Tag Archives: italian

Anchovy and Rocket Pesto Pizza

This is a real Sunday afternoon favourite in our house. We have a bit of a tradition of homemade pizza at the weekend and once you have the dough and sauce sorted, the rest is as simple or complex as … Continue reading

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Focaccia

Number of servings (yield): 8 (for a 20x30cm baking tray) Preparing time: 20 – 30 minutes + 2 hours for rising Baking time: 25 – 35 minutes at 200 °C Ingredients – Base 500g plain flour 2 tsp salt A … Continue reading

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Slow Cooked Tomato and Basil Sauce

This is a simple, delicious and very versatile sauce. It’s loosely based on a recipe Jamie Oliver published many years ago, but with a few tweaks of my own. There are so many uses for this that I tend to … Continue reading

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