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	<title>Don&#039;t Burn It!</title>
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	<link>http://dontburn.it</link>
	<description>Never knowingly overcooked.</description>
	<lastBuildDate>Thu, 27 Sep 2012 14:58:52 +0000</lastBuildDate>
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		<title>Quick savory bread</title>
		<link>http://dontburn.it/2012/09/quick-savory-bread/</link>
		<comments>http://dontburn.it/2012/09/quick-savory-bread/#comments</comments>
		<pubDate>Thu, 27 Sep 2012 14:58:52 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=948</guid>
		<description><![CDATA[I love bread but sometimes one just doesn’t have the time for kneading and proving! That’s why I like this recipe. It is quick and the bread turns out ever so tasty and moist. Preparation time: 20-30 mins Baking time: 30-40 &#8230; <a href="http://dontburn.it/2012/09/quick-savory-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Unicorn&#8230;</title>
		<link>http://dontburn.it/2012/08/unicorn/</link>
		<comments>http://dontburn.it/2012/08/unicorn/#comments</comments>
		<pubDate>Wed, 22 Aug 2012 10:54:24 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=943</guid>
		<description><![CDATA[I have not tried this one. And I am pretty sure I won&#8217;t either. I&#8217;m not sure whether it is because of the shape or the colors&#8230; Unicorn poop]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Party Bread</title>
		<link>http://dontburn.it/2012/06/party-bread/</link>
		<comments>http://dontburn.it/2012/06/party-bread/#comments</comments>
		<pubDate>Fri, 22 Jun 2012 14:34:51 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=924</guid>
		<description><![CDATA[This is not just a bread&#8230;. Preparation time: 30 minutes + time for dough to rise Baking time: 30 minutes, 200 °C Serves: 2-4 (depending whether there are side dishes) Ingredients &#8211; dough: 180g milk 20g fresh yeast ½ tsp sugar 300g flour &#8230; <a href="http://dontburn.it/2012/06/party-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cherry-Chocolate-Vanilla Cheesecake</title>
		<link>http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/</link>
		<comments>http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 14:08:32 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=908</guid>
		<description><![CDATA[This is not an ordinary cheese cake. .. Preparation time: 20 minutes Baking time: 60 minutes at 180 °C Number of servings (yield): 12 (depending how large you cut the pieces!) Ingredients &#8211; base: 100g butter (room temperature) 180g plain &#8230; <a href="http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Twice-Baked Aubergines</title>
		<link>http://dontburn.it/2012/03/twice-baked-aubergines/</link>
		<comments>http://dontburn.it/2012/03/twice-baked-aubergines/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 13:59:24 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Sides]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=891</guid>
		<description><![CDATA[Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 Ingredients: 2 medium aubergines 200g tomatoes (peeled normal size or slow roasted cherry size) 1 glove of garlic 1 red chilli 1 tsp grated ginger 1 small/medium red onion 1 tsp cumin seeds &#8230; <a href="http://dontburn.it/2012/03/twice-baked-aubergines/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pistou Soup</title>
		<link>http://dontburn.it/2012/03/pistou-soup/</link>
		<comments>http://dontburn.it/2012/03/pistou-soup/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 13:53:44 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=879</guid>
		<description><![CDATA[I don&#8217;t remember where I got this recipe from but it is a kind of soup that tastes good at any time of the year. It is a light yet hearty dish, which does not require a massive shopping list &#8230; <a href="http://dontburn.it/2012/03/pistou-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick Weekend Rolls</title>
		<link>http://dontburn.it/2012/03/quick-weekend-rolls/</link>
		<comments>http://dontburn.it/2012/03/quick-weekend-rolls/#comments</comments>
		<pubDate>Sat, 03 Mar 2012 13:41:10 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=832</guid>
		<description><![CDATA[Everyone likes fresh rolls for breakfast, especially on a weekend. But not everyone likes to go out to the shops or bakery to get some, especially on a weekend So this is a quick and easy recipe to make your &#8230; <a href="http://dontburn.it/2012/03/quick-weekend-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Butternut Soup</title>
		<link>http://dontburn.it/2012/03/butternut-soup/</link>
		<comments>http://dontburn.it/2012/03/butternut-soup/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 12:10:42 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Mains]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=828</guid>
		<description><![CDATA[I have never been a fan of butternut or pumpkin soup so I thought I shall look around whether I can find a recipe that works for me. I couldn&#8217;t find one so I created one myself, a bit of &#8230; <a href="http://dontburn.it/2012/03/butternut-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dontburn.it/2012/03/butternut-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin Flammkuchen (Flame Cake/Tarte Flamb&#233;e)</title>
		<link>http://dontburn.it/2012/02/pumpkin-flammkuchen-flame-cake-tarte-flambee/</link>
		<comments>http://dontburn.it/2012/02/pumpkin-flammkuchen-flame-cake-tarte-flambee/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 11:01:41 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=821</guid>
		<description><![CDATA[This is a lovely alternative to pizza and also much quicker. It is a speciality from the French area called Alsace, where you can find it with all sorts of toppings, savoury or sweet. The traditional topping is bacon and &#8230; <a href="http://dontburn.it/2012/02/pumpkin-flammkuchen-flame-cake-tarte-flambee/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dontburn.it/2012/02/pumpkin-flammkuchen-flame-cake-tarte-flambee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Dip/Spread</title>
		<link>http://dontburn.it/2012/02/avocado-dip-spread/</link>
		<comments>http://dontburn.it/2012/02/avocado-dip-spread/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 09:39:53 +0000</pubDate>
		<dc:creator>Carmen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces and Dips]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[dip]]></category>

		<guid isPermaLink="false">http://dontburn.it/?p=812</guid>
		<description><![CDATA[This is about as easy as it can get. You can use it as a simple nacho dip but it is also great with roast potatoes or with some lettuce and raw veg; it also tastes great with fish. However &#8230; <a href="http://dontburn.it/2012/02/avocado-dip-spread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://dontburn.it/2012/02/avocado-dip-spread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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