Comments for Don't Burn It! http://dontburn.it Never knowingly overcooked. Fri, 29 Jun 2012 12:14:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Cherry-Chocolate-Vanilla Cheesecake by Carmen http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/#comment-2079 Carmen Fri, 29 Jun 2012 12:14:23 +0000 http://dontburn.it/?p=908#comment-2079 How did it turn out then? How did it turn out then?

]]> Comment on Cherry-Chocolate-Vanilla Cheesecake by Ben http://dontburn.it/2012/06/cherry-chocolate-vanilla-cheese-cake/#comment-1921 Ben Wed, 13 Jun 2012 16:54:48 +0000 http://dontburn.it/?p=908#comment-1921 Wow! This looks amazing. I have a celebration meal with family this weekend and have to produce pud. This could be the one. Thanks also for the German Deli link. Will start ordering in earnest. Wow! This looks amazing. I have a celebration meal with family this weekend and have to produce pud. This could be the one. Thanks also for the German Deli link. Will start ordering in earnest.

]]> Comment on Ben’s Buttery Cornbread by Ben http://dontburn.it/2011/11/bens-buttery-cornbread/#comment-1920 Ben Wed, 13 Jun 2012 16:51:38 +0000 http://dontburn.it/?p=528#comment-1920 I made it at the weekend to take over to some friends, turned out well and rose more then it ever has in the past. Took about ten mins in the oven longer then usual though. When it comes to baking I find I always have to tweak something, I'm just never sure what that something is until after the fact! In this case it might depend on the size of your egg. I use large and that can make a difference. I made it at the weekend to take over to some friends, turned out well and rose more then it ever has in the past. Took about ten mins in the oven longer then usual though. When it comes to baking I find I always have to tweak something, I’m just never sure what that something is until after the fact! In this case it might depend on the size of your egg. I use large and that can make a difference.

]]> Comment on Ben’s Buttery Cornbread by Carmen http://dontburn.it/2011/11/bens-buttery-cornbread/#comment-1918 Carmen Wed, 13 Jun 2012 14:11:27 +0000 http://dontburn.it/?p=528#comment-1918 I followed the recipe exactly but it turned out a little less fluffy. Tastes nice tho! I followed the recipe exactly but it turned out a little less fluffy. Tastes nice tho!

]]> Comment on Avocado Dip/Spread by Simon http://dontburn.it/2012/02/avocado-dip-spread/#comment-1138 Simon Sun, 04 Mar 2012 11:43:32 +0000 http://dontburn.it/?p=812#comment-1138 Looks really good! I think I'd have this with some good hot chilli and brown rice. Looks really good! I think I’d have this with some good hot chilli and brown rice.

]]> Comment on Sautéed Mustard Leeks by Ben http://dontburn.it/2011/12/sauted-mustard-leeks/#comment-174 Ben Mon, 26 Dec 2011 13:04:54 +0000 http://dontburn.it/?p=731#comment-174 Oh yes...I love leeks. Nice, simple yet incredibly tasty. One quick Q - When cooking in the butter do you pop a pan lid on? I've Sautéed leeks in the past as a base for other dishes and have always tried to get that jammy, sticky consistency...always with the lid on to keep the moisture in. What are your views here? Oh yes…I love leeks. Nice, simple yet incredibly tasty. One quick Q – When cooking in the butter do you pop a pan lid on?

I’ve Sautéed leeks in the past as a base for other dishes and have always tried to get that jammy, sticky consistency…always with the lid on to keep the moisture in. What are your views here?

]]> Comment on Skillet-Roasted Duck Breast with Gingery Spinach Noodles by Hollowspy http://dontburn.it/2011/11/skillet-roasted-duck-breast-with-gingery-spinach-noodles/#comment-172 Hollowspy Mon, 26 Dec 2011 09:37:43 +0000 http://dontburn.it/?p=543#comment-172 Sounds great, gonna try this.....love the comment in your About Simon about skillets, agree 100% :-) Sounds great, gonna try this…..love the comment in your About Simon about skillets, agree 100% :-)

]]> Comment on Christmas Mincemeat by Simon http://dontburn.it/2011/12/christmas-mincemeat/#comment-134 Simon Sun, 11 Dec 2011 17:36:13 +0000 http://dontburn.it/?p=575#comment-134 Got to admit I'm impressed to see anyone tackle this. It's the kind of good, old-fashioned English fare that's pretty much lost on cooks of my generation, me included! I'll be round at yours for mince pies and brandy at my earliest convenience! Got to admit I’m impressed to see anyone tackle this. It’s the kind of good, old-fashioned English fare that’s pretty much lost on cooks of my generation, me included! I’ll be round at yours for mince pies and brandy at my earliest convenience!

]]> Comment on Christmas Mincemeat by Ben http://dontburn.it/2011/12/christmas-mincemeat/#comment-133 Ben Sun, 11 Dec 2011 16:45:48 +0000 http://dontburn.it/?p=575#comment-133 Update - Smug and satisfied after making my first batch of mince pies of the season with my son for neighbours. Great texture and slight boozy aftertaste that had everyone going back for seconds. Update – Smug and satisfied after making my first batch of mince pies of the season with my son for neighbours. Great texture and slight boozy aftertaste that had everyone going back for seconds.

]]> Comment on Ben’s Buttery Cornbread by Ben http://dontburn.it/2011/11/bens-buttery-cornbread/#comment-48 Ben Sun, 20 Nov 2011 18:25:47 +0000 http://dontburn.it/?p=528#comment-48 Point taken on the baking...next post will be suitably meal-like! Perhaps that nice juicy stew you mention. Point taken on the baking…next post will be suitably meal-like! Perhaps that nice juicy stew you mention.

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