Category Archives: Sides

Twice-Baked Aubergines

Posted on March 20, 2012 by Carmen

Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 Ingredients: 2 medium aubergines 200g tomatoes (peeled normal size or slow roasted cherry size) 1 glove of garlic 1 red chilli 1 tsp grated ginger 1 small/medium red onion 1 tsp cumin seeds … Continue reading →

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Sautéed Mustard Leeks

Posted on December 25, 2011 by Simon

This is such a simple little side dish that I must admit I thought twice about posting it, but the humble leek is such an underrated, misunderstood vegetable that I couldn’t resist. We English in particular seem to like to … Continue reading →

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Baked Portobello Mushrooms Stuffed with Bleu d’Auvergne and Parmesan

Posted on December 12, 2011 by Simon

My local supermarket recently started stocking ready-made, stuffed portobello mushrooms. They look delicious, and I was tempted to buy some, but the high price got me thinking that I could probably knock up something just as good myself, at a … Continue reading →

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Potato Gratin

Posted on December 4, 2011 by Ben

This is a fantastic creamy gratin dish that works well with pretty much anything you want to pair it with. It also works well as a lunchtime leftover served hot and on its own. Ingredients 30g butter 6 shallots, thinly … Continue reading →

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Taleggio, Cherry Tomato and Basil Salad

Posted on November 6, 2011 by Simon

This is just a quick salad recipe that came about by accident, largely as the result of trying to knock up an impromptu side dish to serve to friends along with my Linguine with Chorizo, Pine Nuts and Olives. It … Continue reading →

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