Don’t Burn It!
DontBurn.it is a brand new food blog run by a small team of enthusiastic, friendly and hungry bloggers. Read More »
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- Carmen on Cherry-Chocolate-Vanilla Cheesecake
- Ben on Cherry-Chocolate-Vanilla Cheesecake
- Ben on Ben’s Buttery Cornbread
- Carmen on Ben’s Buttery Cornbread
- Simon on Avocado Dip/Spread
- Ben on Sautéed Mustard Leeks
- Hollowspy on Skillet-Roasted Duck Breast with Gingery Spinach Noodles
- Simon on Christmas Mincemeat
- Ben on Christmas Mincemeat
- Ben on Ben’s Buttery Cornbread
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Author Archives: Carmen
Quick savory bread
I love bread but sometimes one just doesn’t have the time for kneading and proving! That’s why I like this recipe. It is quick and the bread turns out ever so tasty and moist. Preparation time: 20-30 mins Baking time: 30-40 … Continue reading
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Unicorn…
I have not tried this one. And I am pretty sure I won’t either. I’m not sure whether it is because of the shape or the colors… Unicorn poop
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Party Bread
This is not just a bread…. Preparation time: 30 minutes + time for dough to rise Baking time: 30 minutes, 200 °C Serves: 2-4 (depending whether there are side dishes) Ingredients – dough: 180g milk 20g fresh yeast ½ tsp sugar 300g flour … Continue reading
Cherry-Chocolate-Vanilla Cheesecake
This is not an ordinary cheese cake. .. Preparation time: 20 minutes Baking time: 60 minutes at 180 °C Number of servings (yield): 12 (depending how large you cut the pieces!) Ingredients – base: 100g butter (room temperature) 180g plain … Continue reading
Twice-Baked Aubergines
Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 Ingredients: 2 medium aubergines 200g tomatoes (peeled normal size or slow roasted cherry size) 1 glove of garlic 1 red chilli 1 tsp grated ginger 1 small/medium red onion 1 tsp cumin seeds … Continue reading
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