Don’t Burn It!
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- Carmen on Cherry-Chocolate-Vanilla Cheesecake
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- Ben on Ben’s Buttery Cornbread
- Carmen on Ben’s Buttery Cornbread
- Simon on Avocado Dip/Spread
- Ben on Sautéed Mustard Leeks
- Hollowspy on Skillet-Roasted Duck Breast with Gingery Spinach Noodles
- Simon on Christmas Mincemeat
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- Ben on Ben’s Buttery Cornbread
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Monthly Archives: March 2012
Twice-Baked Aubergines
Preparation time: 20 minutes Cooking time: 40 minutes Serves: 4 Ingredients: 2 medium aubergines 200g tomatoes (peeled normal size or slow roasted cherry size) 1 glove of garlic 1 red chilli 1 tsp grated ginger 1 small/medium red onion 1 tsp cumin seeds … Continue reading
Posted in Sides
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Pistou Soup
I don’t remember where I got this recipe from but it is a kind of soup that tastes good at any time of the year. It is a light yet hearty dish, which does not require a massive shopping list … Continue reading
Posted in Soup
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Quick Weekend Rolls
Everyone likes fresh rolls for breakfast, especially on a weekend. But not everyone likes to go out to the shops or bakery to get some, especially on a weekend So this is a quick and easy recipe to make your … Continue reading
Posted in Baking, Breakfast
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Butternut Soup
I have never been a fan of butternut or pumpkin soup so I thought I shall look around whether I can find a recipe that works for me. I couldn’t find one so I created one myself, a bit of … Continue reading