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Monthly Archives: February 2012
Pumpkin Flammkuchen (Flame Cake/Tarte Flambée)
This is a lovely alternative to pizza and also much quicker. It is a speciality from the French area called Alsace, where you can find it with all sorts of toppings, savoury or sweet. The traditional topping is bacon and … Continue reading
Avocado Dip/Spread
This is about as easy as it can get. You can use it as a simple nacho dip but it is also great with roast potatoes or with some lettuce and raw veg; it also tastes great with fish. However … Continue reading