Monthly Archives: October 2011

Lamb and Squash Curry

Posted on October 31, 2011 by Ben

I do like to make a curry. The thing is I very rarely follow a recipe, rather it’s more a case of going through the cupboard and seeing what I have in. Today is one of those days. I have … Continue reading →

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Breakfast Chapatis

Posted on October 31, 2011 by Ben

At the end of my lamb and squash curry recipe, I mentioned (almost in passing) that you could serve it with homemade chapatis. Well here is the simplest recipe you are likely to see on this site. Two ingredients and … Continue reading →

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Dan Barber on Humane Foie Gras

Posted on October 29, 2011 by Simon

Ben’s recent Jamie Does TED post reminded me of a couple of the other food-related talks I’ve seen come out of the wonderful TED events. This one particularly stuck with me: New York chef Dan Barber talking about a deeply … Continue reading →

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Raisin Rolls

Posted on October 26, 2011 by Carmen

This is an easy recipe for some delicious bites. It is being passed on in our family over generations already and is based on yeast dough, which is commonly used in Germany for all sorts of cakes and small bites. … Continue reading →

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Simple Oat and Raisin Biscuits

Posted on October 24, 2011 by Ben

When you need to quickly rustle up a simple and scrumptious batch of sweet things you could not do much better then these beauties. Loosely based on ANZAC biscuits, I have adapted that classic recipe with an additional portion of … Continue reading →

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